Monday, February 8, 2010

These deliciously light muffins are one of my 12-year old daughter's favorites for breakfast. And they couldn't be easier!


1-1/2 cups flour

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup milk

1/4 cup brown sugar

2 teaspooons baking powder

1 egg, beaten

1/2 cup cooking oil

Stir together flour, both sugars, salt, baking powder and cinnamon. Combine egg, oil and milk; add to dry ingredients just until moistened. Fill greased muffin cups (or paper liners) 2/3 full. Sprinkle tops with sugar, if desired. Bake at 400 degrees for about 20 minutes, till golden. Makes 12 muffins.

1 comment:

  1. Yum! Kind of sounds like a snickerdoodle muffin. Maybe??